2 ounces L’chaim Kosher Vodka
2 teaspoons dry vermouth
1 rosemary sprig Pitted olives


To make, shake 2 ounces L’CHAIM Kosher Vodka
and 2 teaspoons dry vermouth with crushed ice;
strain into a stemmed glass.
Strip leaves from bottom 2 inches of a rosemary sprig,
skewer through pitted olives, and add to the drink.