1 teaspoon sea salt
1 cup ice cubes
1.5 ounce L’CHAIM Kosher Vodka
3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.